Home page | ShunGrill (2025)

Table of Contents

How Long to Bake a 6 lb Chicken at 350°F How to Roast a Corned Beef Brisket How Long to Bake a Potato at 425°F Statistics Grilling trends Why join us? Review process at Meet the team References

How Long to Bake a 6 lb Chicken at 350°F

Discover the perfect baking time for a 6 lb chicken at 350°F to ensure juicy, flavorful results every time.

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How to Roast a Corned Beef Brisket

Learn the best techniques for roasting a corned beef brisket, from seasoning to achieving the perfect texture.

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How Long to Bake a Potato at 425°F

Find out how long to bake a potato at 425°F for a crispy skin and fluffy inside.

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AS SEEN ON

ShunGrill a celebrated grill and BBQ blog, is dedicated to providing its readers with delicious and creative recipes, expert grilling tips, product reviews, as well as the latest trends and news in the world of grilling. The website boasts a vast collection of mouthwatering recipes for meats, vegetables, and desserts to help grill masters explore exciting new flavors and techniques in their outdoor cooking. The blog is rich in its semantic offerings, providing readers with detailed information about the best grilling methods, seasoning options, and cooking equipment. Additionally, visitors can find a range of information about the latest trends and innovations in the barbeque industry and recommended products to elevate their grilling experience.

Statistics

109999

BBQ articles

BBQ categories

Years of Experience

Authors / Reviewers

Grilling trends

Shungrill is a groundbreaking blog that caters to all the enthusiasts and gourmets of grilling, BBQ, and outdoor cooking

It is a go-to website for people who love to experiment with different grilling and barbeque techniques, ingredients, and flavors. Shungrill offers an exquisite culinary experience, coupled with thorough guidance and innovative ideas, to help you elevate your grilling game.

Why join us?

Access to Expertise

As a member of this community, you will have access to valuable insights related to grill types, cooking techniques, seasonings, and recipes. Additionally, through blog posts, newsletters, and forums, you can connect with like-minded individuals and learn from their experiences.

Latest Trends and Innovations

Grilling and barbeque are dynamic fields that are constantly evolving with the advent of new techniques, gadgets, and ingredients

Opportunities to Showcase Skills

The blog hosts various contests, challenges, and events that allow members to submit their recipes, photographs, and videos

Ask a question

Review process at

The article review process includes a written piece, edited for clarity and conciseness, reviewed for accuracy and completeness, and approved by the author.

Written

The draft should be clear and concise, and it should include all of the information that the writters want to include in the final version.

Edited

Remove any unnecessary information and make sure that all of the information that is included is easy to understand.

Reviewed

The review team checks all of the facts and figures that are included in the article and make sure that they are correct.

Approved

The final step is to send to the author and sign off on the final version before publishing the articles on ShunGrill

Meet the team

Keane Willis is a distinguished author hailing from ShunGrill, a prominent grill and bbq blog that is known for its premium content and gourmet recipes

Keane Willis
Author Editor Reviewer

Tristan Peck is a highly regarded author at ShunGrill, a popular grill and BBQ blog that has garnered a reputation for its expertise in outdoor cooking and food preparation

Tristan Peck
Author Reviewer Grill Chef

Dafydd Deleon, a distinguished author at ShunGrill, has earned a reputation as a celebrated authority on the subject of grilling and BBQ

Dafydd Deleon
Author Reviewer Grill Chef

Maximilian Stanton, a renowned author in the cooking and grilling industry, has made a name for himself as an expert in all things BBQ

Maximilian Stanton
Author

Lilli Reyes is an accomplished author whose expertise in grilling and barbecuing has made her an invaluable contributor to the ShunGrill blog

Lilli Reyes
Author Reviewer